Fresh Avocado and Papaya salad



  • 2 avocados, peeled, halved, and pitted
  • 2 papayas, peeled, halved, and seeded
  • 1 lime, zested and juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon finely chopped cilantro


Slice the avocados lengthwise into 1/2-inch thick slices. Slice the papayas widthwise into 1/2-inch thick slices. Arrange overlapping slices on a serving platter, alternating slices of avocado and papaya.

In a small bowl, combine the remaining ingredients except cilantro and stir to combine. Spoon the dressing over the avocado and papaya. Garnish with cilantro.

Serve immediately.