Roasted Brussels Sprouts


  • 1 Package Brussels Sprouts cut in half (this reduces cooking time)
  • ½ tsp garlic powder
  • 1 tbs. parmesan cheese
  • 3 tbs. Extra virgin olive oil
  • Salt and pepper to taste


Pre-heat oven to 375 degrees. In a mixing bowl toss halved Brussels sprouts, garlic powder, parmesan, virgin olive oil, and salt to pepper to taste. Take a baking sheet and line with aluminum foil. Spread the Brussels on baking sheet and bake for 10 min. Toss and put back in the oven for 6 minutes. Enjoy! Serves 2-3 people.

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