Super Easy Lemon and Rosemary Marinade for Chicken

lemon and rosemary marinade for chicken


  • 6 pieces of boneless skinless chicken breasts
  • Juice of 1 lemon
  • Zest of one lemon
  • 1 tbsp chopped fresh rosemary
  • 1 tsp salt
  • 1 tsp coarsely ground black pepper
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 2 cloves minced garlic
  • 1 tablespoon brown sugar


In a glass bowl or large Ziploc bag place the chicken pieces in the marinade and place in the fridge for 30-60 minutes, no longer. Grill the chicken on medium flame until completely cooked. Makes enough marinade for about 6 chicken pieces.