- 1 head of cauliflower
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried marjoram
- ¼ teaspoon salt
- pepper to taste
- 2 tablespoons balsamic vinegar
- ½ cup freshly grated Parmesan cheese
Preheat oven to 450°F. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Line a baking sheet with foil. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.