Grilled Salmon with a Hint of Cajun



  • 1½lbs salmon steaks
  • 2 tablespoons freshly squeezed lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon freshly ground pepper
  • 3 teaspoons Cajun seasoning


Heat up the grill to medium heat. Mix all marinade ingredients and pour over salmon. Marinate for 1-2 hours. Spray the grill with cooking spray to avoid sticking to the surface. Place fillets over the coals and grill for 3-4 minutes on each side.

Yummy Teriyaki Salmon



  • 1 lb salmon, cut into two pieces
  • 1 tablespoon oil

Honey Teriyaki Glaze

  • 2 tablespoons low sodium soy sauce or low sodium Tamari (gluten free soy sauce)
  • 2 tablespoons Japanese cooking sake
  • 4 tablespoons honey


Preheat the oven to broil. Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Add the salmon and put in refrigerator to marinate (the longer the better to absorb all the flavors). Line a cookie sheet with foil and spray with cooking spray. Put salmon on the top rack and broil for 10-12 minutes. If it starts to burn, place a sheet of foil on top. Take out of oven, let sit for 5 minutes and garnish with sesame seeds and scallion.